Being gluten-sensitive or gluten-intolerant has gained a lot of attention in recent years, no doubt spurred by celebs like The View’s Elisabeth Hasselbeck who has written a book about living a “G-free life.” Also called , this condition is caused by an allergic reaction within the inner lining of the small intestine to proteins (gluten) that are present in wheat,celine luggage tote, rye, barley and, to a lesser extent, oats. The body’s immune response causes inflammation that destroys the lining of the small intestine, which then reduces the absorption of dietary nutrients and can lead to uncomfortable symptoms and signs of nutritional, vitamin and mineral deficiencies. You wouldn’t think being sensitive to gluten would have any effect on sleep, but there is, in fact, a strong...