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Saturday, February 9, 2013, 4:47 AM
[General]
is normally measured on the International
Bitterness Units scale.
Yeast
Yeast is a microorganism that's responsible for
fermentation. Specific strains of yeast are chosen
depending on the type of beer produced, as the
two main strains are ale yeast and lager yeast,
with other variations available as well,Cheap Lebron 10.
Yeast helps to metabolise the sugars that are
extracted from the grains, and produces alcohol
and carbon dioxide as a result,lebron 10 online. Before the functions
of yeast were understood, all fermentations were
done using wild or airborne yeasts,New Retro 11 Sale,michael kors outlet store.
Clarifying agent
A lot of brewers prefer to add one or more
clarifying agents to beer that aren't required
to be published as ingredients. Examples include
Isinglas finings, which are obtained from swim
bladders of fish and Irish moss, which is a type
of red alga,2013 michael kors sale.
Since these ingredients can be obtained from animals,
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