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Travel to China - Local cuisine of Suzhou
Thursday, October 17, 2013, 1:33 PM
[General]
Many of Suzhou's regional food is treats or Xiao chi (small eats). They originated in little stands or stalls located on sides of the roadway. Numerous citizens and site visitors to Suzhou enjoy walking down the road and stopping at the individual stalls to purchase a couple of products, consume as they continue their walk, and pick up some even more of the delicious neighborhood meals further on down the street. For visitors who do not such as spicy food, most dishes can be prepared without chili.
Pine Nut and Date Cake:
It is a well-known standard snack in Suzhou. It picks sugar, eggs, food oil, and wheat powder as the raw products to make the skin. The nutlets, fruit flesh, and yearn nuts are the stuffing. Then, the cake is baked over a slow fire. This treat is sweet however not greasy. It is extremely delicious. It is precisely a good option to offer to pals and relatives as presents.
The Noodles in Maple Town (Maple Bridge Town near Hanshan Holy place):
It is likewise called the white soup noodles. The soup is clear, and the stewed meat is crisp and soft. The noodles are thin and in a gorgeous shape. It tastes scrumptious and refreshing. There is a legend about the noodle. A spouse and a husband run a noodle store in Maple Town. One day, the husband went downtown to purchase sauce. On the means, he met a man who wanted to kill himself since of no cash. The husband provided him some cash that he had and went house without buying sauce. Without sauce,Beijing Massage, how can he make noodle soup and cooked meat? After returning home, the wife didn't blame on him. She said that they could make the noodle soup by utilizing the original soup and putting stewed meat,beijing leisure massage, shallot and ginger into the soup. As expected, the white soup noodles are tasty! In the future, it is well-known throughout Suzhou city.
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